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2cups water
2 cups sticky rice
¼ cup lemon juice
1 ½ tablespoons turbine or fructose
½ teaspoon salt

Soak the rice in water for at least 30 minutes then drain off water. Measure one cup of soaked rice for one cup of water. Bring the water to the boil and add the rice. Bring it back to boiling stage cover it and let simmer for 30 minutes, remove from the heat and let rest for another 30 minutes. Do not stir.

Mix the lemon juice, turbine and salt in a cup.
Using a wet wooden bowl, place the room
temperature rice in it and fold the wet ingredients into it. Do not stir.  This will glaze the rice and make it sticky.
Place some of the rice on a Nori sheet. (Toasted rolled out pieces of seaweed)
Add vegetables and sauce and roll it up.